Wednesday, 14 March 2012

Marmalade Season

That time of year again. So the jam pan was dragged down from the top of the cupboards, the orange squeezing thing (what's it called? it's not a juicer, as that seems to be a machine...) was bent back into shape and Nick came home with as much sugar as he could carry.

Much boiling, and a rather sticky kitchen, later and we have twelve jars of marmalade. One a month... sounds about right.

The recipe's here (from last year) if anyone wants it, although I think it's a bit late for Seville oranges now. Ours have been sitting in a bowl, frowning at me, for weeks.

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