No one needs a recipe for pancakes, do they? And I don't have one to give you, anyway. I put flour in a bowl, add two eggs and milk and whisk until it looks like the right consistency. Admittedly sometimes it's not and the first pancake is more of a slab of stodge, but it's easy enough to remedy that with more milk.
Nick's something of a pancake purist, so had the classic lemon and sugar combination. I had those too, but also a couple with Nutella and Greek yoghurt. They tasted a lot better than these photos suggest...
I didn't. Can you believe I forgot about pancake day here in Japanland?! I'm ashamed!!
ReplyDeleteEmily
Don't they have those fat pancakes with oodles of ingredients in Japan? Have lots of those today to make up for it!
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